When Tony, my trusted grower on Diamond Mountain, presented the opportunity to source fruit from his Oak Knoll vineyard on the Napa Valley floor, I was immediately intrigued. Tony’s expertise in viticulture is unparalleled, and Oak Knoll is renowned for producing silky, smooth Cabernet Sauvignon—perfect for sipping and savoring. Taking a chance on my first-ever valley floor fruit was a bold move, but one I have no regrets about. This one-off project exceeded all expectations, resulting in a beautifully expressive and delightful interpretation of the classic Napa Cabernet Sauvignon.

95 points (Steve Heimoff)

"As soon as I opened the bottle the aromas of black currants and cassis erupted, announcing a young, ripe and fancy Cabernet Sauvignon. This was confirmed in the mouth. Superbly flavored, with additional complexities of anisette and chocolate, freshly crushed white pepper, and the sweet, toasty notes of new oak. The tannins are thick, but they’re so softly sweet that the wine is delicious even at this young age. A wonderful, world-class Napa Valley red wine, offering endless waves of flavor through a long finish, and the alcohol offers bracing warmth. Ready to drink now and should develop for many years." - Steve Heimoff

93 points (OwenBargreen.com)

"This 2019 edition from the Oak Knoll region has just a dash of Petit Verdot blended in. Aged in a combination of French and Hungarian oak, this shows concentrated black licorice, blackberry, anise and chocolate flavors alongside bright minerality on the palate. This is seriously lifted, sexy Cab that would be a perfect foil for a juicy ribeye steak. Drink 2023-2038" - Dr. Owen Bargreen